— Recipes, Vegetarian —

Fresh Fruit and Honey Yogurt Bowls

 

 Peach, pear, and banana make a simple bowl of yogurt feel like breakfast is handled. Add granola just before eating so it keeps its crunch. Make ahead Mix the yogurt and honey ahead. Cut the fruit and add the granola close to serving for the best texture.

— Recipes, Vegetarian —

Creamy Cucumber Yogurt Dip

 

 A cool, garlicky yogurt dip for veggie sticks, pita, grain bowls, or dinner straight off the grill. Make it ahead so the cucumber, garlic, and dill have time to mingle. Make it work for dinner Serve with roasted vegetables, potato tacos, pita, or a simple rice bowl. Keep crunchy accompaniments separate until serving.

— Desserts, Gluten Free, Instant Pot Recipes, Recipes, Tips For Instant Pot —

Pumpkin Caramel Pecan Cheesecake – Fall Favorites – Instant Pot Recipes

 

 It’s pumpkin season!! Take a look at this Pumpkin Caramel Pecan Cheesecake! Super simple, just follow these steps to make this masterpiece. Get fall-ready with this favorite. Please read this post all the way through before beginning, and make sure to check out my NOTES at the bottom! This is super simple as long as… Read More Pumpkin Caramel Pecan Cheesecake – Fall Favorites – Instant Pot Recipes

— Dinner, Gluten Free, Instant Pot Recipes —

Pressure Cooker Salmon in Instant Pot with Garlic, Lemon and Rosemary

 

  Tonight I decided to switch up the routine and cook some fresh Salmon in a foil packet in my Instant Pot. This recipe is super simple! I topped it with Lemon, Butter, Rosemary, and Salt and Pepper. I added asparagus to the foil packet and everything came out perfectly all at the same time!… Read More Pressure Cooker Salmon in Instant Pot with Garlic, Lemon and Rosemary