Roasting a whole sugar pie pumpkin is so easy and so worth it! The easiest way to cook your pumpkin will be to put it in whole without poking any holes. I use 1 or 1.5 cups of water on the bottom when cooking. If you use 1.5 cups water, it will take longer to… Read More Pressure Cooker Whole Pumpkin in the Instant Pot
Let me just start by saying WOW. This recipe is so easy, so delicious and so authentic! Normally for authentic Tamales, there is lots of preparation and its the sort of recipe that multiple family members get together in the kitchen and form a sort of assembly line to prepare. This was not the case… Read More Easy Instant Pot Tamales
Yes, it’s really true! I know I wouldn’t be the first one to say that the Instant Pot is a magic pot, but there’s no better way to put it. It’s magic. I like to use the medium sized Idaho Potatoes, and 5 lbs of these only cooked for 10 minutes! You can cook less… Read More Pressure Cooker Baked Potatoes in Under 15 Minutes Instant Pot Recipe
Something about soup is so revitalizing, especially on a rainy day. My Pressure Cooker Potato Soup cooks in just 6 minutes! This Potato Soup recipe is super quick and easy and you will just love the flavors! I warmed up some flatbread and added grated Parmesan Cheese to serve on the side and it was… Read More Pressure Cooker Potato Soup
Rice Pudding is a great way to use up leftover rice! A good ratio for you to use would be twice as much liquid as rice, so 2:1. I use cold leftover rice, and cold milk, but you could make rice specifically for the rice pudding. I’ve had success cooking this two ways. My favorite… Read More Cinnamon and Vanilla Rice Pudding