Instant Pot Cheesecakes are divine! This is an amazingly delicious version where I have mixed Caramel and Pecans into the batter and then topped the Cheesecake with a Caramel Drizzle and more Chopped Pecans. Here is a view from the top: This 6″x3″ Cheesecake takes about 10-15 minutes to throw together, and bakes for 42… Read More Pecan and Caramel Cheesecake in the Instant Pot
Beets are super healthy! Packed with amazing nutrients, these root vegetables also taste great! I used to boil my beets on low for about an hour and a half, but with the Instant Pot, these babies cook in 15 minutes! The best part is, you can cook them with the skin on because it peels… Read More Instant Pot Beets! Quick and Healthy 15-minute Beet and Goat Cheese Salad
Roasting a whole sugar pie pumpkin is so easy and so worth it! The easiest way to cook your pumpkin will be to put it in whole without poking any holes. I use 1 or 1.5 cups of water on the bottom when cooking. If you use 1.5 cups water, it will take longer to… Read More Pressure Cooker Whole Pumpkin in the Instant Pot
I love how quickly the Instant Pot melds the flavors together as if I had slow-simmered this amazing meal all day long. The Instant Pot is wonderful at bringing the flavors together, and I love how it does with my favorite comfort food Chicken Soup. This recipe can be made with rice or noodles, I… Read More Instant Pot Chicken Noodle Soup OR Chicken and Rice Soup
Hard boiled eggs are a great go-to snack, and when made in the Instant Pot they are SO simple! You also use less water to cook in, and they peel SO easy its amazing! Even my preschool aged kids can peel eggs like pros, and they love to help! All you need is a trivet… Read More Pressure Cooker Hard Boiled Eggs in the Instant Pot